Cauliflower And Potato Curry

Ingredients

• Vegetable Oil - 1 tbsp
• Onion - 1 large
• Ginger - 1 piece
• Garlic Cloves - 2 cloves
• Turmeric - 0.25 tsp
• Ground Cumin - 0.5 tsp
• Curry Powder - 0.5 tsp
• Chopped Tomatoes - 113.5 g
• Sugar - 0.25 tsp
• Cauliflower - 0.5 head
• Potatoes - 1
• Green Chilli - 0.5
• Lemon Juice - 1 squeeze
• Coriander - 0.5 handful

Steps

1. Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more.
2. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender – add a drop of water if you need to, but it is meant to be a dry curry.
3. When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.