Cauliflower And Potato Curry

• Vegetable Oil :1 tbsp
• Onion :1 large
• Ginger :1 piece
• Garlic Cloves :2 cloves
• Turmeric :0.25 tsp
• Ground Cumin :0.5 tsp
• Curry Powder :0.5 tsp
• Chopped Tomatoes :113.5 g
• Sugar :0.25 tsp
• Cauliflower :0.5 head
• Potatoes :1
• Green Chilli :0.5
• Lemon Juice :1 squeeze
• Coriander :0.5 handful

Steps

1. Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more.
2. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender – add a drop of water if you need to, but it is meant to be a dry curry.
3. When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.