Crispy Roasted Chickpeas

Prep Time: 5 minsCook Time: 35 minsTotal Time: 40 mins
Calories: 230Very Easy

A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!

Ingredients

  • Chickpeas - 267 g
  • Rapeseed Oil - 0.67 tsp
  • Smoked Paprika - 1.33 tsp
  • Ground Cumin - 1.33 tsp
  • Ground Coriander - 1.33 tsp
  • Cayenne Pepper - 0.17 tsp

Steps

  1. Heat oven to 200C/180C fan/gas 4.
  2. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt.
  3. Toss well until the chickpeas are well coated, then tip out onto a baking tray.
  4. Bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy.
  5. Leave to cool, then store in an airtight container.