Curry Chickpea Salad

Prep Time: 10 minsCook Time: 0 minsTotal Time: 10 mins
Calories: 300Easy

A flavorful and quick salad made with chickpeas, curry powder, and a mix of fresh ingredients, perfect for lunch or as a sandwich filling.

Ingredients

  • Chickpeas - 1 can
  • Vegan Mayo - 2 tbsp
  • Curry Powder - 0.5 tsp
  • Mango Chutney - 1 tbsp
  • Salt - 0.125 tsp
  • Celery - 0.5 rib
  • Green Onion - 0.5
  • Raisins - 2 tbsp
  • Chopped Cashews - 2 tbsp
  • Chopped Fresh Cilantro - 1 tbsp

Steps

  1. In a large bowl, mash the chickpeas with a potato masher (or fork) until chunky and mostly mashed.
  2. Add all other ingredients to the bowl and mix until well combined.
  3. Serve either in between bread for sandwiches, in a wrap, on a green salad or with crackers. Enjoy!