Easy Chinese Fried Rice

• Chickpeas :6.25 tbsp
• Garlic :2
• Red Onion :0.5
• Green Onion :1
• Carrot :6.25 tbsp
• Broccolini :0.5 cup
• Cremini Mushrooms :2
• Chili Oil :4 tbsp
• Corn :6.25 tbsp
• Rice :15 cup (overnight)
• Soy Sauce :4 tbsp

Steps

1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you're done!