Fast Noodle Stir Fry

Prep Time: 10 minsCook Time: 15 minsTotal Time: 25 mins
Calories: 320Very Easy

Quick vegan noodle stir fry recipe that serves 2 people.

Ingredients

Servings:
  • Broccolini :30 g
  • Thin Rice Noodles :0.25 lb
  • Mixed Fresh Mushrooms :75 g
  • Green Onion :1
  • Hoisin Sauce :0.5 tbsp
  • Toasted Sesame Oil :0.25 tsp
  • Dark Soy Sauce :0.25 tsp
  • Soy Sauce :1 tbsp
  • Olive Oil :1 tbsp
  • White Sesame Seeds :0.5 tbsp

Steps

  1. Boil some water in a kettle for the noodles.
  2. Chop down the broccolini into bite sized pieces.
  3. Place the noodles in a pan or bowl and soak in the hot water for 3-4min.
  4. Slice the cremini mushrooms and roughly chop the shiitake.
  5. Chop the green onion into bite sized pieces.
  6. Make the sauce by combining the hoisin sauce, sesame oil, and both soy sauces.
  7. Give the noodles a stir to get rid of some excess starch. Then, strain out the water.
  8. Heat up a nonstick pan to medium heat. Drizzle in some olive oil.
  9. Sauté the broccolini and green onions for 2-3min. Add in and sauté the mushrooms for another 2-3min. Then, add in the noodles and sauce. Sauté until the noodles are cooked (about 2min).
  10. Plate and sprinkle over some white sesame seeds.