Fast Noodle Stir Fry
Prep Time: 10 minsCook Time: 15 minsTotal Time: 25 mins
Calories: 320Very Easy
Quick vegan noodle stir fry recipe that serves 2 people.
Ingredients
- Broccolini - 30 g
- Thin Rice Noodles - 0.25 lb
- Mixed Fresh Mushrooms - 75 g
- Green Onion - 1
- Hoisin Sauce - 0.5 tbsp
- Toasted Sesame Oil - 0.25 tsp
- Dark Soy Sauce - 0.25 tsp
- Soy Sauce - 1 tbsp
- Olive Oil - 1 tbsp
- White Sesame Seeds - 0.5 tbsp
Steps
- Boil some water in a kettle for the noodles.
- Chop down the broccolini into bite sized pieces.
- Place the noodles in a pan or bowl and soak in the hot water for 3-4min.
- Slice the cremini mushrooms and roughly chop the shiitake.
- Chop the green onion into bite sized pieces.
- Make the sauce by combining the hoisin sauce, sesame oil, and both soy sauces.
- Give the noodles a stir to get rid of some excess starch. Then, strain out the water.
- Heat up a nonstick pan to medium heat. Drizzle in some olive oil.
- Sauté the broccolini and green onions for 2-3min. Add in and sauté the mushrooms for another 2-3min. Then, add in the noodles and sauce. Sauté until the noodles are cooked (about 2min).
- Plate and sprinkle over some white sesame seeds.