Garlicky Golden Turmeric Rice

• Garlic :6
• Onion :0.5
• Broccolini :20 g
• Red bell pepper :25 g
• Avocado oil :3 tbsp
• Crushed pepper flakes :0.13
• Corn :60 g
• Basmati rice :375 ml
• Turmeric :2.5 tsp
• Salt :0.13

Steps

1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes