Miso Mushroom Pasta

Prep Time: 5 minsCook Time: 10 minsTotal Time: 15 mins
Calories: 470Easywd4yy0ozl6cmfm1

Miso Mushroom Pasta is a creamy and savory dish that’s both easy to make and packed with umami flavor. Perfect for a quick and satisfying meal!

Ingredients

Servings:
  • Pasta of Choice :4 oz
  • Baby Bella Mushrooms, Sliced :8 oz
  • Canned Full Fat Coconut Milk :0.38 cup
  • Olive Oil :1 Tablespoon
  • Garlic, Minced :2 Cloves
  • Italian Seasoning :1 Teaspoon
  • Yellow or White Miso Paste :0.75 Tablespoon
  • Salt and Black Pepper : to Taste
  • Fresh Thyme for Garnish : Optional

Steps

  1. Start a pot of salted water on a stovetop and add your pasta when it is to a boil. Work on the next steps while the pasta cooks and stir occasionally.
  2. Add the olive oil to a large skillet and cook the mushrooms until they are browned.
  3. Add the minced garlic and briefly cook it with the mushrooms. Then add the Italian seasoning and mix it in.
  4. Add the coconut milk to a microwave for 20 seconds. Add miso to it and whisk the two together.
  5. Pour the creamy miso sauce into the skillet. Mix it in to cover the mushrooms.
  6. Strain the pasta and reserve some of the pasta water in case you need it. Add the pasta to the skillet and mix in. If the sauce has reduced too much, add some of the reserved pasta water a little at a time.
  7. Serve the pasta in a dish and sprinkle fresh thyme as desired.