Quinoa Bowl with Roasted Veggies and Tahini Dressing

Prep Time: 10 minsCook Time: 7 minsTotal Time: 17 mins
Calories: 450Very Easy

A nutritious and flavorful bowl filled with roasted mixed vegetables, cooked quinoa, and a creamy tahini dressing.

Ingredients

Servings:
  • quinoa :1
  • mixed pre-cut vegetables (bell peppers, zucchini, cherry tomatoes) :1
  • olive oil :3 tbsp
  • tahini :2 tbsp
  • lemon juice :1 tbsp
  • garlic clove, minced (optional)

Steps

  1. Preheat a skillet over medium heat.
  2. Add olive oil and sauté the mixed vegetables until tender, about 5-7 minutes.
  3. In a bowl, mix the pre-cooked quinoa with the sautéed vegetables.
  4. For the dressing, mix tahini, lemon juice, and garlic in a small bowl.
  5. Add water slowly until it reaches your desired consistency.
  6. Drizzle the dressing over the quinoa and veggies, and serve.