Sticky Sesame Tofu

Prep Time: 15 minsCook Time: 30 minsTotal Time: 45 mins
Calories: 360Easywd4yy0ozl6cmfm1

Enjoy this sticky, savory sesame tofu with a balanced sweet and tangy sauce. Perfect for a quick and delicious meal, this dish combines crispy tofu with a flavorful takeout-style sauce.

Ingredients

Servings:
  • tofu :1 (7-8 oz) block firm or extra-firm
  • neutral vegetable oil :0.5 tablespoon
  • salt :0.25 teaspoon
  • onion powder :0.25 teaspoon
  • garlic powder :0.25 teaspoon
  • black pepper :0.5 to taste
  • cornstarch :1 tablespoon
  • soy sauce :1.5 tablespoons
  • ketchup :1 tablespoons
  • brown sugar :1.5 tablespoons
  • rice vinegar :1 tablespoon
  • toasted sesame oil :0.5 teaspoon
  • cornstarch :0.5 teaspoon
  • vegetable oil :0.5 tablespoon
  • minced garlic :0.5 tablespoon
  • green onion :1 stalk, chopped, whites and greens separated
  • toasted sesame seeds :1 tablespoons

Steps

  1. Press extra moisture from the tofu for at least 15 minutes, then cut or tear into bite-sized pieces.
  2. Toss tofu with oil, salt, onion powder, garlic powder, black pepper, and cornstarch in a bowl.
  3. Air fry at 400°F for 18-20 minutes or bake at 425°F for 30-35 minutes until crispy.
  4. Whisk together soy sauce, ketchup, brown sugar, rice vinegar, toasted sesame oil, and cornstarch for the sauce.
  5. Sauté the white parts of the green onion and garlic in vegetable oil, then add the sauce mixture and cook to thicken.
  6. Add the crispy tofu to the sauce, toss with the green parts of the green onion and sesame seeds, and serve.