Vegan Coconut Curry Fried Rice Recipe

• garlic :3
• red onion :0.5
• red bell pepper :0.5
• broccolini :70 g
• shredded coconut :1 cup
• chickpeas :0.5 cup
• roasted peanuts :0.25
• leftover rice :1.5 cups
• curry powder :2 tbsp
• soy sauce :2 tbsp

Steps

1. Roughly chop the garlic, dice the red onion and bell pepper, and chop the broccolini
2. Heat up a non stick pan to medium heat. Toast the shredded coconut for 1-2min, then set aside
3. Wipe out the pan with a paper towel and place it back onto medium heat
4. Add in the chili oil followed by the red onions and garlic. Sauté for 2min
5. Add in the chickpeas, broccolini, and red bell pepper. Sauté for 2-3min
6. Add in the peanuts, rice, curry powder, and soy sauce
7. Sauté for another 2-3min. Then, add in 2/3 of the toasted coconut and save the rest for garnish
8. Give the rice a stir around and plate. Garnish with the remaining toasted coconut and serve