Vegan Masala Fried Rice

• red onion :0.5
• roma tomatoes :2
• long green chilies :3
• olive oil :3 tbsp
• salt :2 pinches
• curry leaves :0.25 cup
• chili powder (cayenne) :0.5 tsp
• sweet paprika :1 tbsp
• garam masala :2 tsp
• basmati rice :3 cups
• cilantro :0.25
• lime wedges :2

Steps

1. Dice the red onion and tomatoes.
2. Chop the green chilies.
3. Bring a non-stick pan to medium heat. Add the olive oil.
4. Sauté the onions and chilies for about a minute.
5. Add in the tomatoes followed by a couple pinches of salt. Sauté for a few minutes.
6. Add in the curry leaves and sauté for 4-5min.
7. Add in the chili powder, paprika, and garam masala (add a couple splashes of water if it looks too dry).
8. Add in the rice and sauté for another couple of minutes.
9. Garnish with freshly chopped cilantro and serve with a couple wedges of lime.